INDISCH prides itself on the high quality of its cuisine as befits a luxury holiday experience of this kind. Guests can choose from a varied menu of Sri Lankan, modern Southeast Asian and western cuisines, all prepared with fresh local ingredients.
How about a barbequed fresh lobster from the adjacent bay or try a spicy local Rice and Curry or Indonesian satay from INDISCH’s special traditional cinnamon wood fired kitchen.
You can talk to our chef about the day’s fresh seafood catch, directly from the nearby waters.
Dine in INDISCH’s elegant, formal dining room or al fresco on the hotel’s verandas overlooking the sea or try our traditional curry hut.